Wishbone broth

I had let it bathe in a brine of smoked sea salt, demerara sugar and savoury herbs prior to its slow oven roast. Massaging its flabby, feather-plucked skin with a browned sage and maple butter, it shriveled and crisped under the heat of the broiler into a satisfying layer of sweet and salty crunch.

Photographed by Table for one, s’il vous plait — Amanda Horn

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Amanda Horn

Amanda Horn

💡 Serial Ideator 🛠Brand Builder 🤯 Creative Strategist 🩰 Dancer at heart 🧜🏾‍♀️ PADI Diver 🌊 BlueMind 👁 Creative eye 🍷Inspired by taste 🤓 Wine