PinnedAmanda HornThe Tasting MenuThere’s pleasure in submission and power in surrendering to this style of dining. A tasting menu tickles a chef’s desire to exercise3 min read·Sep 24, 2020--1--1
PinnedAmanda HornStrawberry Fields ForeverRipe, round, and swollen, I placed her on my tongue and the tartness made my mouth water. Gently, I pressed her to the roof of my mouth and2 min read·Sep 16, 2020--1--1
PinnedAmanda HornThe girl with the octopusSo, how do you cook an octopus? Hot and fast? Low and slow? Cork, no cork? Whatever you do, remove the beak and curl the legs. Watch them3 min read·Nov 17, 2020----
Amanda HornYour salty kiss —Tasteful tales and witty riddles that blur the lines between the pleasure derived from food and sex.1 min read·Sep 24, 2023----
Amanda HornThe cold x breath connection: What the cold water taught me about myself and the human-ocean…Embracing my #bluemind and finding connection deep within myself, my community and aligning my path to my purpose5 min read·Jul 29, 2022----
Amanda Horn… for a Black girlThe complexities of tokenism, Black excellence, and how they make me squirm in my chocolate-coloured skin5 min read·Feb 24, 2022--1--1
Amanda HornCandied oranges after midnighthis fingers coated in my sweet, stickiness was the aftermath of gnawing on my baked, sugar-coated skin. he played with me, his sinful…1 min read·Jan 6, 2021----
Amanda Hornaffogato|afəˈgɑːtəʊ| Drown me in a warm bath of coffee and cream liqueur, for I am an icy scoop of gelato longing to be an affogato.1 min read·Dec 6, 2020----
Amanda HornThe waltz of the Champagne bubblesMove over Tchaikovsky, this wine writes itself2 min read·Nov 3, 2020----