PinnedAmanda Horn·Sep 24, 2020The Tasting MenuThere’s pleasure in submission and power in surrendering to this style of dining. A tasting menu tickles a chef’s desire to exerciseA response icon1A response icon1
PinnedAmanda Horn·Sep 16, 2020Strawberry Fields ForeverRipe, round, and swollen, I placed her on my tongue and the tartness made my mouth water. Gently, I pressed her to the roof of my mouth andA response icon1A response icon1
PinnedAmanda Horn·Nov 17, 2020The girl with the octopusSo, how do you cook an octopus? Hot and fast? Low and slow? Cork, no cork? Whatever you do, remove the beak and curl the legs. Watch them
Amanda Horn·Sep 24, 2023Your salty kiss —Tasteful tales and witty riddles that blur the lines between the pleasure derived from food and sex.
Amanda Horn·Jul 29, 2022The cold x breath connection: What the cold water taught me about myself and the human-ocean…Embracing my #bluemind and finding connection deep within myself, my community and aligning my path to my purpose
Amanda Horn·Feb 24, 2022… for a Black girlThe complexities of tokenism, Black excellence, and how they make me squirm in my chocolate-coloured skinA response icon1A response icon1
Amanda Horn·Jan 6, 2021Candied oranges after midnighthis fingers coated in my sweet, stickiness was the aftermath of gnawing on my baked, sugar-coated skin. he played with me, his sinful…
Amanda Horn·Dec 6, 2020affogato|afəˈgɑːtəʊ| Drown me in a warm bath of coffee and cream liqueur, for I am an icy scoop of gelato longing to be an affogato.
Amanda Horn·Nov 3, 2020The waltz of the Champagne bubblesMove over Tchaikovsky, this wine writes itself