PinnedThe Tasting MenuThere’s pleasure in submission and power in surrendering to this style of dining. A tasting menu tickles a chef’s desire to exerciseSep 24, 20201Sep 24, 20201
PinnedStrawberry Fields ForeverRipe, round, and swollen, I placed her on my tongue and the tartness made my mouth water. Gently, I pressed her to the roof of my mouth andSep 16, 20201Sep 16, 20201
PinnedThe girl with the octopusSo, how do you cook an octopus? Hot and fast? Low and slow? Cork, no cork? Whatever you do, remove the beak and curl the legs. Watch themNov 17, 2020Nov 17, 2020
Your salty kiss —Tasteful tales and witty riddles that blur the lines between the pleasure derived from food and sex.Sep 24, 2023Sep 24, 2023
The cold x breath connection: What the cold water taught me about myself and the human-ocean…Embracing my #bluemind and finding connection deep within myself, my community and aligning my path to my purposeJul 29, 2022Jul 29, 2022
… for a Black girlThe complexities of tokenism, Black excellence, and how they make me squirm in my chocolate-coloured skinFeb 24, 20221Feb 24, 20221
Candied oranges after midnighthis fingers coated in my sweet, stickiness was the aftermath of gnawing on my baked, sugar-coated skin. he played with me, his sinful…Jan 6, 2021Jan 6, 2021
affogato|afəˈgɑːtəʊ| Drown me in a warm bath of coffee and cream liqueur, for I am an icy scoop of gelato longing to be an affogato.Dec 6, 2020Dec 6, 2020
The waltz of the Champagne bubblesMove over Tchaikovsky, this wine writes itselfNov 3, 2020Nov 3, 2020